Grandmom Trigiani's Asparagus Tips
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- 20 asparagus spears, chopped into 1/2-inch pieces.
- 3 ounces blue cheese, softened
- 3 ounces goat cheese, softened
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees.
- Begin steaming the asparagus; stop when it becomes a bright, vivid green.
- While the asparagus is steaming, in a large bowl blend the cheeses and egg. Toss with the cooked asparagus.
- Place in a shallow baking pan, covered, and bake for 20 minutes.
Notes
From the book, "Cooking with My Sisters".