Fried Cauliflower

Instructions

1. Clean the cauliflower
2. Steam the whole head until tender (or until a skewer can pierce). Do not overcook.
3. Set aside to cool and then cut into small florets. Set aside.
4. In a large bowl, beat the eggs.
5. Add the remaining ingredients except the olive oil and stir to blend well.
6. Heat the olive oil in a small or medium saucepan.
7. Drag each floret through the batter, coating it evenly.
8. Drop the florets into the hot olive oil in batches and remove when golden. Drain on paper towels.