Butter Horn Cookies
Yield:
60
Ingredients
Dough
- 2 cups sifted flour
- 1/2 lb. butter, softened
- 1 egg yolk
- 3/4 cup sour cream
Filling
- 3/4 cup granulated sugar
- 3/4 cup finely chopped pecans
- 3/4 cup finely chopped pecans
- 1 tsp cinnamon
- 1 tsp cinnamon
Serving
- Confectioners sugar
Instructions
- Cut butter into flour; add egg yolk and sour cream.
- Mix thoroughly and shape into a ball.
- Sprinkle the dough with flour and wrap to chill for several hours or overnight.
- When dough is chilled, sprinkle a board with flour.
- Remove dough from refrigerator and divide into 6 equal parts.
- Roll dough out on board, one part at a time, making a large circle about 1/8" thick.
- Sprinkle circle with 1/4 cup filling mixture and cut circle into ten wedges.
- Starting at the widest point, roll each wedge.
- Place rolls on a cookie sheet.
- Bake in 375 degree oven for 20 minutes.
- Cool on wire rack and sprinkle with confectioners sugar.