Artichoke Dip - DTA
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- 1 can Artichoke Hearts - drained and chopped (Not marinated ones...just plain)
- 1/4 onion chopped fine
- 1 cup Mayo (Hellman's LIght is what Pip and I both use)
- 1 cup shredded parmesan cheese (I think the shredded parmesan gives it a better flavor than the grated)
Instructions
- Mix all ingredients together.
- Put in oven-proof dish and bake 30 min. at 350.