Mom's Breaded Pork Tenderloin
Yield:
Varies
Prep Time:
1 hour 30 minutes
Cook Time:
30 minutes
Total Time:
2 hours
Ingredients
- 2 pork tenderloins
- 1 cup flour
- 4 cups bread crumb
- 4 eggs
Instructions
- Trim the tenderloins
- Cut tenderloins into desired serving sizes
- Three pieces of meat in gallon ziploc, or similar to accommodate your serving size, pound flat (see video).
- To prepare for breading the meat, place flour, beaten eggs, and bread crumb in separate containers
- Coat each piece of meat in flour, egg, and breadcrumb
- Place coated meat in a container
- Refrigerate your meat until ready to cook
- When time to cook, heat oil in pan and fry a few pieces at a time
- Continue frying batches of meat
- Enjoy the fruit of your labors!