Month: July 2024

Ingredients

• 1 can Artichoke Hearts - drained and chopped (Not marinated ones...just plain)
• 1/4 onion chopped fine
• 1 cup Mayo (Hellman's LIght is what Pip and I both use)
• 1 cup shredded parmesan cheese (I think the shredded parmesan gives it a better flavor than the grated)

Ingredients

• 1-1/2 cups Sugar
• 3 Tbs Cocoa
• 2 cups Milk
• 3 Tbs Corn Starch
• 2 tsp Vanilla
• 1 Tbs Butter

Ingredients

• 8 ounces cream cheese
• 8 ounces butter
• 2 cups flour
• 1/2 tsp baking powder
• Optional confectioners' sugar

Kolacki Cheese Filling

• 8 ounces cream cheese
• 1/4 cup sugar
• 1 egg yolk
• 1/2 tsp vanilla

Ingredients

• 1 cup butter, softened
• 2 cups finely chopped nuts
• 2 cups flour
• 4 Tbs sugar
• 1 tsp vanilla extract
• Confectioners sugar

Ingredients

• ¼ cup Verjus, Champagne vinegar or rice vinegar
• 2½ tablespoons minced shallots
• Kosher salt and freshly ground black pepper
• 1½ cup extra virgin olive oil, plus extra for drizzling
• 4 cups celery sliced into ½-inch pieces
• 1½ cups peeled and diced Bosc pears
• 1 tablespoon diced jalapeño
• ½ cup roughly chopped Kalamata olives
• 3 tablespoons chopped parsley
• 3 tablespoons chopped mint
• ¾ cup crumbled feta cheese

Ingredients

• 1/2 cup extra virgin olive oil
• 2 gloves garlic, minced
• 1 tsp. fresh chives
• 1 Tbs. fresh parsley
• 1 tsp. fresh rosemary
• 1 Tbs. finely chopped red bell pepper
• 2 tsp. fine lemon zest
• 2 medium kalamata olives, finely shopped
• fresh ground black pepper
• 1 pinch sea salt
• 1 (4oz) feta cheese - be sure to get the block, not the crumbles