Sausage Gravy

Sausage Gravy

Serves 2
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Allergy Milk
Meal type Breakfast
Sausage gravy


  • 0.33lb Breakfast Sausage (Prefer J.C. Potter Light Sausage)
  • 2 tablespoons Butter (Unsalted)
  • 2 tablespoons Flour (All-purpose)
  • 2 cups Milk (Skim)
  • Ground Black Pepper (To taste, but prefer a lot)


  • Salt (To taste)


Brown sausage in skillet over medium heat.
If sausage is lean, add butter to make 2 Tablespoons of fat.
Add flour and cook until lightly browned.
Add preheated milk all at once. Increase heat if necessary to boil mixture. Stir regularly with whisk.
Continue cooking until desired thickness is reached.