Sausage Gravy
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| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Allergy | Milk |
| Meal type | Breakfast |
Sausage gravy
Ingredients
- 0.33lb Breakfast Sausage (Prefer J.C. Potter Light Sausage)
- 2 tablespoons Butter (Unsalted)
- 2 tablespoons Flour (All-purpose)
- 2 cups Milk (Skim)
- Ground Black Pepper (To taste, but prefer a lot)
Optional
- Salt (To taste)
Directions
 Brown sausage in skillet over medium heat. | |
| If sausage is lean, add butter to make 2 Tablespoons of fat. | |
| Add flour and cook until lightly browned. | |
 Add preheated milk all at once. Increase heat if necessary to boil mixture. Stir regularly with whisk. | |
| Continue cooking until desired thickness is reached. | |