Sausage Gravy
Serves | 2 |
Prep time | 5 minutes |
Cook time | 30 minutes |
Total time | 35 minutes |
Allergy | Milk |
Meal type | Breakfast |
Sausage gravy
Ingredients
- 0.33lb Breakfast Sausage (Prefer J.C. Potter Light Sausage)
- 2 tablespoons Butter (Unsalted)
- 2 tablespoons Flour (All-purpose)
- 2 cups Milk (Skim)
- Ground Black Pepper (To taste, but prefer a lot)
Optional
- Salt (To taste)