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Preheat the oven to 350°F. Grease a 9 x 9 x 2-inch pan. |
Batter
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In a small bowl, combine the flour, sugar, baking powder and salt. |
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Add the milk, butter, egg and vanilla; beat until smooth. |
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Spoon the batter into a greased 9 x 9 x 2-inch pan. |
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 Sprinkle the blueberries over the batter. |
Topping
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In a small bowl, beat the eggs until frothy, then beat in the cheese, sugar and vanilla. |
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Spread this mixture evenly over the blueberries. |
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Bake the cake for 55 to 60 minutes, or until it's golden brown around the edges. |
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Remove from the oven and cool to lukewarm before serving. |