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Dough
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| Cut butter into flour and then add the egg yolk and sour cream. |
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| Mix thoroughly and shape into a disc. |
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| Sprinkle dough disc with flour and wrap in wax paper. |
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| Chill several hours or overnight. |
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Filling
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| Mix together sugar, pecans, and cinnamon. Set aside. |
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Forming Cookies
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| Sprinkle a board with flour. |
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| Remove dough from refrigerator and and divide into six equal parts. |
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| Roll dough out on the board, one part at a time, making a large circle about 1/8 inch thick. |
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| Sprinkle about 1/4 cup of the filling on the rolled dough circle. |
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| Cut the circle in about 10 equal wedges. |
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| Roll each wedge, starting at the widest end and place on cookie sheet. |
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Baking
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| Bake in 375 degree oven for 20 minutes or until light brown. |
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| Cool on rack and sprinkle with powdered confectioners sugar. |
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