Oatmeal Blueberry Applesauce Muffins

Oatmeal Blueberry Applesauce Muffins

Serves 12
Prep time 20 minutes
Cook time 20 minutes
Total time 40 minutes
Allergy Egg, Milk, Wheat
Meal type Breakfast
Website Joy the Baker


  • 1.25 cups Whole wheat flour
  • 1.25 cups Oats
  • 1 teaspoon Baking powder
  • 0.5 cup Low-fat buttermilk ((* I fre­quently sub­sti­tute with greek yogurt and non-fat milk))
  • 0.5 cup Firmly packed brown sugar
  • 2 tablespoons Canola oil
  • 1 Large Egg (Lightly beaten)
  • 0.75 cup Blueberries (Fresh or frozen)


Preheat oven to 375 degrees.
Line a 12 cup muffin tin with paper wrappers.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
Make a well in dry ingredients and add applesauce mixture. Stir until just moist.
Fold in blueberries.
Fill muffin cups 2/3 full.
Bake for 16-18 minutes.