Fresh Pasta Dough
Serves
| 6-8 |
Allergy
|
Egg
|
Meal type
|
Pasta
|
Misc
|
Freezable, Pre-preparable
|
Region
|
Italian
|
From book
|
The Frugal Gourmet Cooks Italian
|
Fresh Italian Semolina Pasta Dough
Ingredients
- 1.5 cups Bread Flour
- 1 cup Semolina Flour
- 0.5 teaspoon Salt
- 3 Eggs
- 1 tablespoon Olive Oil
- 1 tablespoon Water (or more as needed)
Note
I've tried many, and this is still my favorite semolina pasta recipe.
Directions
|
 Place the flours and salt in a large bowl. Mix well and form a well in the center. |
|
 Add the remaining ingredients and pinch all together with your fingers to form a dough. Knead for a few minutes until the dough is smooth and elastic. |
|
Place the dough on the counter and cover with the bowl. Let rest 1/2 hour. |
|
 Knead again briefly and form into any shape desired. |
|
 Remember to allow your pasta to dry for about an hour before cooking, refrigerating, or freezing. |